Ethnic & International Cuisine — London
-
Dishoom (Covent Garden)
The original branch of London's Bombay-inspired restaurant group, recreating the vanishing Irani cafés of early-20th-century Bombay with a menu built around bacon naan rolls and slow-cooked black daal.
-
Tayyabs
A family-run Punjabi grill in Whitechapel serving the East End since 1972, famous for sizzling lamb chops and seekh kebabs in a loud, cash-and-BYOB dining room.